Menu

Dinner Menu

Salads

Small $7 // Entrée $13 Add to salad: Grilled Chicken $6 // Grilled Shrimp $9 // Grilled Salmon* $18

Farmhouse Salad
Mixed greens, smoked bacon, red onion, cucumbers, tomatoes, croutons, and cheddar
SEASONAL SALAD
ASK ABOUT OUR SEASONAL SALAD
Caesar
Crisp Romaine leaves, herbed croutons, shaved parmesan, and classic Caesar dressing

Appetizers

CAST IRON SWEET POTATO CORNBREAD$11
With maple cinnamon butter
SEAFOOD DIP$16
Crab and shrimp folded in a rich garlic and herb spread served with fried naan chips
PARMESAN DUSTED CALAMARI$14
Lightly breaded, flash-fried, served with a side of house marinara
HEIRLOOM CAPRESE$14
Fresh burrata mozzarella, heirloom cherry tomatoes, basil, olive oil, balsamic reduction
TUNA SASHIMI*$16
Served rare with wasabi & ginger-soy glaze
COLOSSAL HOUSE SMOKED CHICKEN WINGS$16
Ask about our sauce selection. Served with carrots & celery

Entrees

CAPTAIN’S FRIED PLATTERChoose Two $22 // Choose Three $28
Served with fries and slaw Shrimp, Oysters, Rockfish
GRILLED MAHI*$26
Cajun dusted and topped with mango salsa, served with parmesan risotto, and asparagus
BUTTER AND HERB ROASTED GROUPER$32
Parmesan risotto and vegetable medley, topped with Chimichurri
SEARED ATLANTIC SALMON*$24
Compound butter, parmesan risotto, and asparagus
CHICKEN CARNONARA$24
Chicken, country ham, spinach, red onion, and tomatoes in a creamy carbonara sauce tossed with penne pasta
CREAMY CAJUN PASTA$24
Sautéed chicken, shrimp, andouille sausage, bell peppers, and red onions, tossed with penne pasta and folded into a spicy Creole cream sauce
SHRIMP ALFREDO PASTA$24
Sautéed shrimp with cherry tomatoes in a garlic alfredo sauce with linguini pasta
8oz CHOICE FILET MIGNON*$44
Mashed redskin potatoes, asparagus, bordelaise sauce
12oz CHOICE RIBEYE*$40
Herb-roasted potatoes, asparagus, compound butter
BONE-IN BRAISED SHORT RIBS$34
Mashed redskin potatoes, asparagus, bordelaise sauce
HERB-GRILLED CHICKEN$21
Mashed redskin potatoes, vegetable medley, and a garlic pan sauce
GRILLED PORK TENDERLOIN*$26
Blueberry chutney, brown sugar roasted sweet potatoes, and vegetable medley
HOUSE SMOKED RIBS$24
Half Rack of house-smoked ribs with fries and slaw
ANGUS BURGER*$14
Cheddar, crisp lettuce, tomato, and red onion, served on toasted brioche bun with fries

20% gratuity added to parties of 10 or more.  Menu items are subject to change due to availability from purveyors.

* The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may contribute to foodborne illness, especially if you have a medical condition.