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Salads
Small $7 // Entrée $13 Add to salad: Grilled Chicken $7 // Grilled Shrimp $10 // Grilled Salmon* $18
GARDEN PARTY SALAD
Mixed greens, red beets, watermelon, pickled red onion, feta cheese, honey
lime vinaigrette
CAESAR SALAD
Romaine lettuce, Caesar
dressing, croutons,
parmesan cheese
Farmhouse Salad
Mixed greens, bacon, red
onion, cucumbers, tomatoes,
croutons, and cheddar cheese
Sunday Brunch Menu
APPETIZERS
HEIRLOOM CAPRESE$14
Fresh mozzarella, heirloom tomatoes,
extra virgin olive oil, balsamic reduction,
and basil.
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$11
Served warm with maple butter.
CALAMARI$16
Parmesan dusted calamari served with house marinara sauce.
FRIED GREEN TOMATOES$14
Corn relish, feta cheese, and
remoulade sauce.
CHICKEN WINGS$16
Served with carrots, celery, and your choice of sauce.
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce.
SEARED AHI TUNA SASHIMI*$16
Served with soy sauce and wasabi.
ENTRÉE
EGGS BENEDICT*$18
Toasted english muffin, poached eggs,
block forest ham, hollandaise, and breakfast potatoes.
SALMON BENEDICT*$28
Toasted english muffin, poached eggs, hollandaise, and asparagus.
FRENCH TOAST$13
Whipped cream, served with bacon
or sausage.
WATERSVIEW OMELET$18
Bacon, ham, and swiss cheese topped with hollandaise, served with breakfast potatoes and a biscuit.
COUNTRY BREAKFAST*$14
Scrambled eggs, breakfast potatoes, bacon, or sausage, and a biscuit.
STEAK HASH*$24
Sauteed steak tips, peppers, onions, tomatoes, and potatoes, topped with
a fried egg and a biscuit.
SHRIMP & GRITS$20
Shrimp sautéed with onions, pepper,
andouille sausage, and cherry tomatoes.
served over cheddar grits.
CHICKEN & WAFFLES$16
Belgian waffle with fried chicken tenders.
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters
or rockfish, served with fries and slaw
ANGUS BURGER*$16
Cheddar, crisp lettuce, tomato, red onion, served on a toasted brioche bun.
FRIED GREEN BLT$14
Fried green tomatoes with pimento cheese, lettuce, and bacon with garlic aioli on toasted white bread. Served with fries.
FISH AND CHIPS$18
Fried rockfish served with fries and coleslaw.
CHICKEN TENDERS$16
Hand-breaded and fried to a golden crisp, served with fries.
FRIED CHICKEN SANDWICH$15
Crispy, buttermilk-fried chicken breast with pimento cheese and mixed greens on a brioche bun. Served with fries.
Lunch Menu
APPETIZERS
HEIRLOOM CAPRESE$14
Fresh mozzarella. heirloom tomatoes,
extra virgin olive oil, balsamic reduction,
and basil.
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$11
Served warm with maple butter.
CALAMARI$16
Parmesan-dusted calamari served with house marinara sauce.
FRIED GREEN TOMATOES$14
Corn relish, feta cheese, and
remoulade sauce.
CHICKEN WINGS$16
Served with carrots. celery, and your choice of sauce.
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce.
SEARED AHI TUNA SASHIMI*$16
Served with soy sauce and wasabi.
PEEL & EAT SHRIMP$14
1/2 pound easy-peel shrimp steamed with
old boy and served with melted butter.
ENTRÉE
Comes with your choice of side: fries, sweet potato fries, onion rings. or coleslaw
CLUB SANDWICH$14
Toasted white bread layered with turkey, ham, swiss, american cheese, bacon, lettuce, and tomatoes.
PULLED PORK SANDWICH$14
Hardwood smoked pulled pork smothered in our house Carolina BBQ sauce, piled high on a soft brioche bun with coleslaw.
REUBEN SANDWICH$16
Thinly sliced corned beef brisket, swiss
cheese, sauerkraut, and 1000 Island dressing, between slices of marbled rye bread.
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters or rockfish, served with fries and slaw.
ANGUS BURGER*$16
Cheddar, crisp lettuce. tomato. red onion.
served on a toasted brioche bun.
CUBAN SANDWICH$16
House-roasted pork, ham, Swiss cheese, mustard aioli, and dill pickles on a toasted french roll.
LOUISIANA SEAFOOD PO-BOY$16
Your choice of fried shrimp or oysters served on a toasted french roll with lettuce, tomato, and remoulade
GRILLED CHICKEN SANDWICH$15
Swiss cheese, crisp lettuce, tomato, red
onion, served on a toasted brioche bun.
FISH & CHIPS$18
Fried rockfish served with fries and coleslaw.
PESTO TURKEY & CHEESE$14
Sliced turkey breast with swiss cheese, lettuce, tomato, and pesto aioli on a
toasted french roll
CHICKEN TENDERS$16
Hand-breaded and fried to a golden crisp.
FRIED CHICKEN SANDWICH$15
Crispy, buttermilk-fried chicken breast
with pimento cheese and mixed greens
on a brioche bun.
CHEESE STEAK$16
Thin-sliced steak with peppers, onions, and american cheese, on a toasted french roll.
FRIED ROCKFISH SANDWICH$16
Lettuce, tomato on a toasted brioche bun.
Dinner Menu
APPETIZERS
HEIRLOOM CAPRESE$14
Fresh mozzarella. heirloom tomatoes,
extra virgin olive oil, balsamic reduction,
and basil.
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$11
Served warm with maple butter.
CALAMARI$16
Parmesan-dusted calamari served with house marinara sauce.
FRIED GREEN TOMATOES$14
Corn relish, feta cheese, and
remoulade sauce.
CHICKEN WINGS$16
Served with carrots. celery, and your choice of sauce.
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce.
SEARED AHI TUNA SASHIMI*$16
Served with soy sauce and wasabi.
ENTRÉE
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters or rockfish, served with fries and slaw.
GRILLED RED DRUM*$24
Garlic-roasted potatoes, vegetable
medley, and pineapple salsa.
SEARED SALMON*$28
Parmesan risotto, asparagus,
and compound butter.
CRAB CAKES$28
Garlic-roasted potatoes, vegetable medley
and remoulade sauce.
CREAMY CAJUN PASTA$24
Sauteed chicken, shrimp, andouille sausage, peppers and onions, tossed with penne pasta and folded into a spicy creole cream sauce.
SHRIMP AND CRAB SWEET CORN PENNE$28
Sauteed shrimp and lump crab tossed with sweet corn, red onion, and cherry tomatoes in a smoked gouda cream.
TERIYAKIPINEAPPLE CHICKEN LO MEIN$22
Sauteed chicken, pineapple, green and purple cabbage, carrot, red onion, garlic chili teriyaki glaze, sesame seeds, and green onion tossed with pan fried noodles.
BRAISED SHORT RIBS$34
Mashed potatoes, vegetable medley,
and bourbon peppercorn cream.
12 OZ CHOICE RIBEYE*$42
Mashed potatoes, asparagus, and compound butter.
8 OZ CHOICE FILET MIGNON*$48
Mashed potatoes, asparagus, and bourbon peppercorn cream.
HERB-GRILLED CHICKEN$22
Garlic-roasted potatoes, vegetable
medley, and lemon tuscan cream.
HERB-GRILLED CHICKEN$16
Cheddar, crisp lettuce, tomato, red onion, served on a toasted brioche bun with fries.
BABY BACK RIBS$24
Half rock of our house smoked baby back ribs served with fries and coleslaw.
20% gratuity added to parties of 10 or more. Menu items are subject to change due to availability from purveyors.
* The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may contribute to foodborne illness, especially if you have a medical condition.